Fines Herbes Recipe Suggestions

Mussels with Garlic and Fines Herbes YIELD: Serves 4 INGREDIENTS: Coffee filter or cheesecloth 3 pounds mussels 1 1/2 cups white wine 4 shallot lobes, sliced thin 1 bay leaf 2 tablespoons olive oil 2 cloves garlic, sliced thin 1 tablespoon chopped flat-leaf parsley 1/2 tablespoon chopped chervil leaves 2 teaspoons chopped tarragon leaves 1 … Continue reading Fines Herbes Recipe Suggestions

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Fines Herbes – Week 2 of the 2015 Herb CSA

As the name suggests, this is a delicately balanced bouquet of finely flavored herbs found in French cuisine. Much of the fresh taste in fines herbes is contributed by herbs such as parsley, chervil and Lovage, while distinct anise notes and an appetite-enhancing tang are imparted by dill and tarragon. A fines herbes blend, which … Continue reading Fines Herbes – Week 2 of the 2015 Herb CSA