December Fog Newsletter

If you are anything like the Wentworth-Kuhn family, the Holidays begin with a wee drop of the creature, and end in a blur. This month’s contribution is dedicated to the cause of, and solution to all life’s problems. Included in your parcel: Low Down Bitters Oatmeal Lavender Soap with Deck Bloody Mary Soup Mix Angelica … Continue reading December Fog Newsletter

December Fog

Hi Herb Folks! Hope you enjoyed the December's parcel! In December we included, from left to right: Oatmeal Lavender Soap w/ Soap Deck, Bloody Mary Soup Mix, Lavender Cocktail Syrup, Low Down Bitters, Angelica Sugar and of course, the newsletter. Keep your eyes on the post, for your January parcel is on it's way!

Tea Time Recipe Suggestions

Sun Tea Courtesy of Debi Kuhn   Exactly what it sounds like, this tea is brewed by our own lovely sun. Though it takes a bit longer, you will not be disappointed! The slow brewing brings out the more delicate floral flavors that are sometimes lost with traditional brewing. You will need: A glass container, … Continue reading Tea Time Recipe Suggestions

Tea Time – Week 5 of the 2015 Herb CSA

In this week’s parcel, we have included: Lemon Balm Anise Hyssop Spearmint Dried Raspberry Leaf Lemon Verbena   *BONUS* Stevia Leaf Brewing by infusion: Most teas / tisanes made from leaves, petals, and flowers are prepared by infusion. Infusion allows the oils in these parts of the herb to be released gently; if the herbs … Continue reading Tea Time – Week 5 of the 2015 Herb CSA

Around the World – Week 4 of the 2015 Herb CSA

In this week’s parcel, we have included: Coriander Leaves (Cilantro) Native to Southern Europe and the Middle East Fennel Frond Native to Italy Nasturtium Flower Native to the Andes Mountains in Peru Holy Basil Native to South Asia Hyssop Native to Southern Europe Cilantro Cilantro has a fresh, grassy, pervading, insect-like aroma, and lemony, clean, … Continue reading Around the World – Week 4 of the 2015 Herb CSA

Around the World Recipe Suggestions

Cilantro Lime Shrimp Recipe Via: Yield: Serves 3-4 Ingredients: • 2 Tbsp. high smoke point oil such as grape seed oil, or canola oil • Serrano Chile (more if you like it spicy, or just a fraction of one if you want less heat), sliced into thin rings • 1-2 garlic cloves, sliced thinly … Continue reading Around the World Recipe Suggestions

Things You Know Recipe Suggestions

Garlic Chive Pesto Via: Posted by Carol Peterson Ingredients: ½ cup chopped garlic chives 3 tbsp walnuts 1 cup parsley 5-6 tbsp olive oil 3 tbsp grated Parmesan cheese Salt and pepper 1 clove garlic   Preparation: Put all ingredients except oil in food processor and blend. While machine is running add the oil … Continue reading Things You Know Recipe Suggestions

Things You Know & Things You May Not – Week 3 of the 2015 Herb CSA

In this week’s parcel, we have included: Basil Oregano Sage Thyme Garlic Chives Also added as a bonus, garlic scape pesto. Garlic scapes courtesy of Ernest “And Forthright” Rando, of Fox Hollow Farm.   Please use or freeze your pesto within a few days. Basil   Basil’s refreshing clove and anise-like aroma conjures up memories … Continue reading Things You Know & Things You May Not – Week 3 of the 2015 Herb CSA

Fines Herbes Recipe Suggestions

Mussels with Garlic and Fines Herbes YIELD: Serves 4 INGREDIENTS: Coffee filter or cheesecloth 3 pounds mussels 1 1/2 cups white wine 4 shallot lobes, sliced thin 1 bay leaf 2 tablespoons olive oil 2 cloves garlic, sliced thin 1 tablespoon chopped flat-leaf parsley 1/2 tablespoon chopped chervil leaves 2 teaspoons chopped tarragon leaves 1 … Continue reading Fines Herbes Recipe Suggestions

Fines Herbes – Week 2 of the 2015 Herb CSA

As the name suggests, this is a delicately balanced bouquet of finely flavored herbs found in French cuisine. Much of the fresh taste in fines herbes is contributed by herbs such as parsley, chervil and Lovage, while distinct anise notes and an appetite-enhancing tang are imparted by dill and tarragon. A fines herbes blend, which … Continue reading Fines Herbes – Week 2 of the 2015 Herb CSA